![]() When you’re ready, drizzle on the chipotle sour cream and/or salsa, and enjoy! What do I serve with it? Yes! You can make this vegan taco dip up to 2 days head of time! To do so, prepare it according to package directions but don’t add the chipotle sour cream or any sauce, to avoid getting the fresh ingredients soggy (if making it ahead of time, I like to prepare it in a covered container). The greta thing about this recipe is that it is delicious hot OR cold! Personally, I like to serve mine cold because it’s much quicker and the fresh ingredients like lettuce and pico don’t get soggy! Can I make this ahead of time? Tips and FAQs Should I serve this vegan taco dip hot or cold? Serve with extra thick and crunchy tortilla chips, your favorite hot sauce, and enjoy! Top the beans with the prepared taco ‘meat’, cheese shreds, lettuce, chipotle sour cream (if using), pickled jalapeños, and pico de gallo. To prepare the dip, spread the beans even into a 9×10” pie dish. Continue to cook for 5 minutes, stirring occasionally. Season the ground with the taco seasoning and pour in ¾ cup of water (this is optional, but as I used the packet, I prepared it according to the packet directions). Once the oil is hot, add the vegan ground and cook until heated through. Heat the oil in a large non-stick sauté pan over medium heat. This recipe could not be easier! All you need is 10 minutes and voila! You have a crowd-pleasing dip that everyone is sure to love! Here’s how to make it: 1. Toppings: this is where it gets fun because you can add anything you want! I added refried beans, vegan cheese shreds, shredded lettuce, pickled jalapeños, and pico de gallo.If purchasing a store-bought taco seasoning, make sure to check that it’s vegan-friendly, as some contain dairy and/or poultry seasoning. Taco Seasoning: For convenience, I bought a packet from the store, but you can certainly make your own.Additonally, you can omit the ‘beef’ altogether and sub it out for extra beans or taco-seasoned lentils! The options are truly endless. That said, you can also use TVP, crumbled tofu, or soy curls! Please note that if you’re subbing out the vegan ground, cooking times and methods will be different. Vegan Ground: I can almost always find a few varieties of vegan ground at my local grocery store for a fairly affordable price (check your discount grocery stores for sales, too!).Some of my favorite brands are Tofutti and Kite Hill! If you can’t access vegan sour cream, you can make it at home using cashews (I love this recipe ) or vegan yogurt ( this recipe is tasty and SUPER easy!). Vegan Sour Cream: I find vegan sour cream fairly accessible and affordable.This is essentially a meaty 7-layer dip…think of everything you love about tacos, but in dip form! Here’s what you’ll need to make it: For the Optional Chipotle Sour Cream: Grab a drink and let’s make the best vegan taco dip! Not to mention, it’s fairly accessible – I can get all the ingredients needed at any grocery store – and it’s customizable! An all-around winner! This vegan taco dip is the perfect game day recipe! It’s easy, quick, cost-effective and always a crowd-pleaser (trust me … every time I bring this dip to a party or get-together, it’s always one of the first appetizers to go!). Ingredients & substitutions jump to video step-by-step instructions tips and faqs Vegan Taco Dip This vegan taco dip is the perfect game day snack – and it is *always* a crowd-pleaser! Layered with refried beans, taco seasoned ground ‘beef’, vegan cheese shreds, chipotle cream, lettuce, and pico de gallo, this 15-minute dip is the no-frills recipe of your hosting dreams.
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